Food and Drink

Delicious food and drink are a big part of what we do! Our kitchen team have experience catering for high-end Ski chalets and understand the importance of a nourishing meal after a day of being physically active! Food is locally sourced where possible and wine is organic or natural. Vegetarian and vegan options are available and most other dietary requirements can be catered for too, if you let us know in advance.


We serve a continental breakfast each day with hot options. Brunch is served on Sundays


Lunch is served on Fridays and Saturdays for weekend retreats

Afternoon Tea

Tea, coffee, hot chocolate and cakes are available daily from 4pm


with Wine and Coffee (Mon-Weds for midweek stays and Fri & Sat for weekend stays - final night is a group meal in a nearby pub)

Sample Menu

The menu served will depend on the season, local produce availabliity and retreat type. The sample menu below shows the kinds of dishes served only.


Breakfast (served Monday to Saturday)

Selection of Homemade low -sugar Granolas

Superfood Porridge 

Overnight Oats 

Choice of Eggs (poached, scrambled or boiled) 

Homemade Sourdough Bread

Home-baked Bagels, Croissants 

Nut Butters, Preserves, Honey 

Seasonal Fruit 

Greek Yogurt, Plant-based Yogurt

Tea, Coffee, Juices


Brunch (served Sundays)

Vanilla Protein Pancakes & Berries 

 Buckwheat Pancakes (savoury or sweet)

Eggs Florentine (V)/Royal (F)

Fresh Sardines with Lemon & Capers (F)

Wild Mushrooms on Rye Bread

Homemade Sourdough Bread and Bagels

Cereals, Fruits, Yogurts

Tea, Coffee, Juice


All breakfast and brunch options are vegetarian unless otherwise denoted by P or M (Pescatarian or Meat). Most can also be tailored to Vegan diets – please let us know. Other dietary requirements, please also advise in advance. 


Spinach and Red Pepper Frittata

Beetroot Burger

Chargrilled Aubergine and Feta Rolls

Grilled Fillets of Mackerel with Sundried Tomatoes (P)

Sweet Potato, Cauliflower and Spinach Dahl

Black Bean, Carrot and Jalapeno Stew

Warm Winter Salad

Marinated Kale Salad

Supergrain, Wild Rice and Nutty Salad

Homemade Sourdough Bread

Buckwheat Focaccia

Carrot & Apple Muffins

Mixed Nut Slices

All lunch options are vegetarian unless otherwise denoted by P or M (Pescatarian or Meat). Most can also be tailored to Vegan diets – please let us know in advance. Any other dietary requirements, please also let us know.


Tea, Herbal Tea, Coffee or Hot Chocolate

Below are examples of our cakes. Depending on dietary requirements of the group there will be a gluten free or vegan option served each day

Courgette, Walnut & Cinnamon Layer Cake

Almond & Clementine Cake

Indulgent Millionaires Brownie Bites

Cornish Cream Tea with homemade Scones & Clotted Cream




Beetroot Carpaccio (V)

Celeriac & Wild Mushroom Soup (V)

Mussels in Cornish Cider (P)

Cornwall Crab Bisque (P)



Herby Crusted Fish of the Day (P)

Locally reared, organic Pork Fillet with Garlic, Fennel & Rosemary (M)

Smoked Roots & Brazil Nut Crumble (V)

Spinach & Puy Lentil Pie (V)

Rosemary Baked Baby Potatoes (V)

Sautéed Seasonal Vegetables (V)


Blood Orange Cheesecake (V)

Hot Chocolate Cups with Pears and Amaretto (V)

Cheeseboard of Local Cornish Cheeses (V)



Half Bottle Natural (or Organic low intervention) Wine per guest

Dinner options are denoted by V (Vegetarian) P, (Pescatarian) or M (Meat). Most Vegetarian dishes can be tailored to Vegan diets – please let us know in advance. Most other dietary requirements can also be catered for if you let us know in advance

The kitchen team have all completed their Basic Food Hygiene Certification

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