Food and Drink

    Delicious food and drink are a big part of what we do! Our kitchen team have experience catering for high-end Ski chalets and understand the importance of a nourishing meal after a day of being physically active! Food is locally sourced where possible. Vegetarian and vegan options are available and most other dietary requirements can be catered for too, if you let us know in advance.


    We serve a continental breakfast each day with hot options. Brunch is served on Sundays


    Lunch is served on Fridays and Saturdays for weekend retreats

    Afternoon Tea

    Tea, coffee, hot chocolate and cakes are available daily from 4pm


    with Coffee (Mon-Weds for midweek stays and Fri & Sat for weekend stays - final night is a group meal in a nearby pub)

    Sample Menu

    The menu served will depend on the season, local produce availabliity and retreat type. The sample menu below shows the kinds of dishes served only.


    Breakfast (served Monday to Saturday)

    Selection of Homemade low -sugar Granolas

    Superfood Porridge 

    Overnight Oats 

    Choice of Eggs (poached, scrambled or boiled) 

    Homemade Sourdough Bread

    Home-baked Bagels, Croissants 

    Nut Butters, Preserves, Honey 

    Seasonal Fruit 

    Greek Yogurt, Plant-based Yogurt

    Tea, Coffee, Juices


    Brunch (served Sundays)

    Vanilla Protein Pancakes & Berries 

     Buckwheat Pancakes (savoury or sweet)

    Eggs Florentine (V)/Royal (F)

    Fresh Sardines with Lemon & Capers (F)

    Wild Mushrooms on Rye Bread

    Homemade Sourdough Bread and Bagels

    Cereals, Fruits, Yogurts

    Tea, Coffee, Juice


    All breakfast and brunch options are vegetarian unless otherwise denoted by P or M (Pescatarian or Meat). Most can also be tailored to Vegan diets – please let us know. Other dietary requirements, please also advise in advance. 


    Spinach and Red Pepper Frittata

    Beetroot Burger

    Chargrilled Aubergine and Feta Rolls

    Grilled Fillets of Mackerel with Sundried Tomatoes (P)

    Sweet Potato, Cauliflower and Spinach Dahl

    Black Bean, Carrot and Jalapeno Stew

    Warm Winter Salad

    Marinated Kale Salad

    Supergrain, Wild Rice and Nutty Salad

    Homemade Sourdough Bread

    Buckwheat Focaccia

    Carrot & Apple Muffins

    Mixed Nut Slices

    All lunch options are vegetarian unless otherwise denoted by P or M (Pescatarian or Meat). Most can also be tailored to Vegan diets – please let us know in advance. Any other dietary requirements, please also let us know.


    Tea, Herbal Tea, Coffee or Hot Chocolate

    Below are examples of our cakes. Depending on dietary requirements of the group there will be a gluten free or vegan option served each day

    Courgette, Walnut & Cinnamon Layer Cake

    Almond & Clementine Cake

    Indulgent Millionaires Brownie Bites

    Cornish Cream Tea with homemade Scones & Clotted Cream




    Beetroot Carpaccio (V)

    Celeriac & Wild Mushroom Soup (V)

    Mussels in Cornish Cider (P)

    Cornwall Crab Bisque (P)



    Herby Crusted Fish of the Day (P)

    Locally reared, organic Pork Fillet with Garlic, Fennel & Rosemary (M)

    Smoked Roots & Brazil Nut Crumble (V)

    Spinach & Puy Lentil Pie (V)

    Rosemary Baked Baby Potatoes (V)

    Sautéed Seasonal Vegetables (V)


    Blood Orange Cheesecake (V)

    Hot Chocolate Cups with Pears and Amaretto (V)

    Cheeseboard of Local Cornish Cheeses (V)


    Dinner options are denoted by V (Vegetarian) P, (Pescatarian) or M (Meat). Most Vegetarian dishes can be tailored to Vegan diets – please let us know in advance. Most other dietary requirements can also be catered for if you let us know in advance

    The kitchen team have all completed their Basic Food Hygiene Certification

    Recent Comments
      Event Search